
No. 629 Boudin Style Cajun Sausage Seasoning
Boudin Style Cajun Sausage Seasoning is a perfect blend of traditional Cajun spices, ideal for creating authentic cuisine from Louisiana and Texas. Savor the flavors of gumbo and jambalaya with this unique, regional seasoning.
- Depending on the area, boudin sausage has been to made from a variety of ingredients including: pork parts, pork blood, rice and seafood. Most widely used in Louisiana cuisine.
- Make into links or rope sausage
- Per 1 lb of meat: use 0.0356 lb (0.57 oz / 16.1 g) of seasoning
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*Cure contains sodium nitrite. Use caution when handling and follow instructions carefully. Keep out of the reach of children.
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No. 629 Boudin Style Cajun Sausage Seasoning
Boudin Style Cajun Sausage Seasoning is a perfect blend of traditional Cajun spices, ideal for creating authentic cuisine from Louisiana and Texas. Savor the flavors of gumbo and jambalaya with this unique, regional seasoning.
- Depending on the area, boudin sausage has been to made from a variety of ingredients including: pork parts, pork blood, rice and seafood. Most widely used in Louisiana cuisine.
- Make into links or rope sausage
- Per 1 lb of meat: use 0.0356 lb (0.57 oz / 16.1 g) of seasoning
Use Our Calculator
*Cure contains sodium nitrite. Use caution when handling and follow instructions carefully. Keep out of the reach of children.
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Description
Boudin Style Cajun Sausage Seasoning is a perfect blend of traditional Cajun spices, ideal for creating authentic cuisine from Louisiana and Texas. Savor the flavors of gumbo and jambalaya with this unique, regional seasoning.
- Depending on the area, boudin sausage has been to made from a variety of ingredients including: pork parts, pork blood, rice and seafood. Most widely used in Louisiana cuisine.
- Make into links or rope sausage
- Per 1 lb of meat: use 0.0356 lb (0.57 oz / 16.1 g) of seasoning
Use Our Calculator
*Cure contains sodium nitrite. Use caution when handling and follow instructions carefully. Keep out of the reach of children.













