Blue Ribbon - Competition-Style BBQ Rib Rub - Large
Blue Ribbon is a sweet-smoky, Kansas City-style competition rib rub built for you at home. There's a line that separates the amateurs from the professionals. In BBQ, that line is a sweet and smoky signature rib rub that'll turn your backyard grill into a winner's circle. Inspired by the masters of KC BBQ, this award-winning blend is victory in a jar.
Pro Tip: If smoking ribs, start slow and low. Maintain temperatures of 225-250 F for 2 hours, then finish the ribs at 275-300 F.
Great on:
Pro Tip: If smoking ribs, start slow and low. Maintain temperatures of 225-250 F for 2 hours, then finish the ribs at 275-300 F.
Great on:
- Baby Back Ribs
- Pork Chops
- BBQ Chicken
- Burnt Ends
$7.00
Original: $19.99
-65%Blue Ribbon - Competition-Style BBQ Rib Rub - Large—
$19.99
$7.00More Images
Blue Ribbon - Competition-Style BBQ Rib Rub - Large
Blue Ribbon is a sweet-smoky, Kansas City-style competition rib rub built for you at home. There's a line that separates the amateurs from the professionals. In BBQ, that line is a sweet and smoky signature rib rub that'll turn your backyard grill into a winner's circle. Inspired by the masters of KC BBQ, this award-winning blend is victory in a jar.
Pro Tip: If smoking ribs, start slow and low. Maintain temperatures of 225-250 F for 2 hours, then finish the ribs at 275-300 F.
Great on:
Pro Tip: If smoking ribs, start slow and low. Maintain temperatures of 225-250 F for 2 hours, then finish the ribs at 275-300 F.
Great on:
- Baby Back Ribs
- Pork Chops
- BBQ Chicken
- Burnt Ends
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Blue Ribbon is a sweet-smoky, Kansas City-style competition rib rub built for you at home. There's a line that separates the amateurs from the professionals. In BBQ, that line is a sweet and smoky signature rib rub that'll turn your backyard grill into a winner's circle. Inspired by the masters of KC BBQ, this award-winning blend is victory in a jar.
Pro Tip: If smoking ribs, start slow and low. Maintain temperatures of 225-250 F for 2 hours, then finish the ribs at 275-300 F.
Great on:
Pro Tip: If smoking ribs, start slow and low. Maintain temperatures of 225-250 F for 2 hours, then finish the ribs at 275-300 F.
Great on:
- Baby Back Ribs
- Pork Chops
- BBQ Chicken
- Burnt Ends
