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The Reserve 50 is a pro-grade home dry aging cabinet with the same dry-aging technology trusted by butchers and charcuterie makers, sized for serious home enthusiasts. With 25 lb capacity (3,211 cubic inches), stainless steel interior, Bacteria Defense UV lighting, and precise temperature (34–71°F) and humidity (50–85%) controls, the Reserve 50 lets you dry-age steak, cure charcuterie, and age primal cuts and cheese to steakhouse and salumeria standards from your kitchen. Unlock the art of professional-quality dry aging from the convenience of your kitchen. Our state-of-the-art dry ager, trusted by industry experts, is designed to provide unmatched results.

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Learn more about getting the most out of your Dry Ager with this video:

Dry Agers

Reserve 50 Dry Ager

Reserve 100 Dry Ager